Unauthorized

According to the report released by: California League of Food Producers, total inventories of U.S. processed tomato products were approximately 8.4 million MT, stated on a raw product equivalent basis, as of December 1, 2020. Inventory is down 13.3% from the prior year level. Apparent disappearance oftomato stocks has increased 13.1%, totaling approximately 6.5 million […]